debor039

Some shoots of our vines are about to reach the second catch wire, but I saw many that were still about 10-12 inches too. It looks like series of rain during the month of April drove developments of black rot and Phomopsis. Although it was not severe, I found several vines with leaf lesions of black rot, and a few vines with Phomopsis. Tan-colored lesions are symptoms of black rot. If you click the image, it will open a larger file where you can observe fruiting bodies (tiny black specks) within these lesions. It is a bit difficult to see, but, please note the holes on the upper picture (in the blue circled area). The lower picture shows more characteristic leaf spots of Phomopsis cane and leaf spot. For management tips, please refer to my  around bloom disease management consideration post.  Please remember that clusters will be susceptible to black rot from bloom to 4-5 weeks after bloom. Looks like Winchester area is expecting chances of rain on Friday, Monday, and the...

I noticed that some of our 'Cheloir' vines are in trace bloom and also it has quite a bit of black rot. As I suspected, the cold rains we received were long enough for pathogens beyond Phomopsis to be able to infect vines. If you have not seen black rot lesions on leaves and shoots, the pictures below are good examples. If you click on them, it should open a larger picture. Please note the small dots on these lesions. These are fruiting bodies that contains spores. Once again, most of us will be seeing bloom in the near future, and it will be a start of critical period for so many diseases . Please be on top of your game (shoot thinning, canopy management, and of course, fungicide applications). Mancozeb, as well as both DIM and QoI fungicides are very effective against black rot pathogen. Looks like we are expecting some rains again next week! Black rot on leaves  Black rot on shoots and rachis

I have received several emails about black rot recently.  With the frequency of rains we observed so far, it is not surprising to see small amount of black rot even if you had a very good coverage of fungicide. Typically black rot starts off as brown discoloration on the berry, and associated with production of fruiting bodies which are often look like black dots (the size of ground black pepper?).  The picture above is not the best, but you see black dots on the one at the top of the picture.  Eventually, the infected berry will become hard and dry mummified berry with a lots of fruiting bodies, which you can see here and there in the picture. If you are seeing something like the picture above, chances are the infection happened at least two weeks ago when berries were susceptible to the infection by black rot pathogen (and so as by powdery mildew or downy mildew pathogen).  I can say that because it takes about 2 weeks after infection for black rot pathogen to c...