debor039

Most of us are about to finish the critical time when clusters are susceptible to infection by downy mildew, powdery mildew, and black rot.   This critical time varies by varieties, but in general, 4 to 6 weeks and 3-4 weeks from bloom for V. vinifera and V. labrusca species, respectively.   After this critical period, you should be able to relax a bit because these pathogens no longer able to cause disease on berries. So, what’s next?   As usual, disease dynamics really depends on environmental conditions, cultivars grown, and cultural practice, but in general, this is the moment when you will be thinking about late-season diseases such as Botrytis, ripe rot, bitter rot, and sour rot.   The spray timings for Botrytis is at bloom, bunch closure, and veraison.   The pathogen seems to be active throughout the season. The main reason we recommend the application of a Botrytis specific material at bunch closure is that this most likely to be the last opportunity f...

In a typical year, the fourth of July weekend is the time the critical period for cluster infection by downy mildew, powdery mildew, and black rot will end for many of us because it will be about 5-6 weeks after bloom. (Bloom this year was about 1-2 weeks ahead of typical years, so, this week maybe it for 2017.)  This critical time varies by varieties, but in general, 4 to 6 weeks and 3 to 4 weeks from bloom for V. vinifera and V. labrusca species, respectively.  After this critical period, you should be able to relax a bit because these pathogens are no longer able to cause disease on berries. Plus, powdery mildew tends to slow down because it is not very active under hot condition (> 90F). So, what’s next?  As usual, disease dynamics depends on environmental conditions, cultivars, and cultural practices you employ, but in general, this is the moment when you will be thinking about late season diseases such as Botrytis, ripe rot, bit...

Most of us are about to finish critical time when clusters are susceptible to infection by downy mildew, powdery mildew, and black rot.   This critical time varies by varieties, but in general, 4 to 6 weeks and 3-4 weeks from bloom for V. vinifera and V. labrusca species, respectively.   After this critical period, you should be able to relax a bit because these pathogens no longer able to cause disease on berries. So, what’s next?   As usual, disease dynamics really depends on environmental conditions, cultivars grown, and cultural practice you employ, but in general, this is the moment when you will be thinking about late season diseases such as Botrytis, ripe rot, bitter rot, and sour rot.   The spray timings for Botrytis is at bloom, bunch closure, and veraison.   The pathogen seems to be active throughout the season. The main reason we recommend application of a Botrytis specific material at bunch closure is that this most likely to be ...

Some of our early cultivars such as Alandale is changing it color.  It is just a matter of time to see other cultivar to enter phase of veraison.  Hopefully, we will keep seeing dry weather with little bit of rain here and there.... There are several diseases to be considered at this stage.  One of them is Botrytis.  The spray timing for Botrytis is at bloom, bunch closure, and veraison.  The pathogen seems to be active throughout the season, but Botrytis likes berries when they get mature and accumulate more sugar.   As usual, canopy management is the first line of defense against grape disease management and this is particularly true for Botrytis since it tends to develop after a long period (15-17 hours) of high humidity condition. Please keep in your mind that Botrytis is very well known for its capability to overcome fungicides.  Thus, a rotation of mode of action groups is very important aspect for Botrytis management.  The mode of acti...